Hello dear
Welcome To Shi Lin - Glorietta 2
At Shi Lin - Glorietta 2, nestled in Makati's bustling Glorietta 2, a culinary journey awaits. This beloved establishment specializes in authentic Taiwanese and Chinese flavors, presenting an enticing array of dishes that celebrate freshness and tradition. The spacious ambiance, complemented by exceptional service, makes it ideal for families and group gatherings. Highlights include the succulent Xiao Long Bao, delectable Choco Nutella Dumplings, and richly flavored Noodles with Double Boiled Beef Soup. Whether dining in or opting for takeout, Shi Lin promises an unforgettable experience marked by delightful tastes and a warm, friendly atmosphere. A true haven for food lovers!
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About
Shi Lin - Glorietta 2
Discovering Shi Lin - Glorietta 2
Nestled in the lively Glorietta 2, Makati, Shi Lin promises a delightful culinary experience that celebrates the vibrant flavors of Taiwanese cuisine. Known for its warm ambiance and attentive service, this dining gem has quickly become a favorite among food enthusiasts in Metro Manila.
Address: 2F, Glorietta 2, Makati, Metro Manila, Philippines
Contact: 0927-4317001
The menu at Shi Lin is a treasure trove, showcasing a variety of buns, dumplings, and savory dishes that cater to various palates. One cannot miss the delectable Xiao Long Bao, renowned for its succulent filling and interactive eating experience. As observed by customer Patrick U., the unique technique involved in savoring these dumplings adds an element of fun to each bite—a true testament to the artistry of Taiwanese cuisine.
- Buns: Indulge in the rich flavors of the Pork Bun or the innovative Salted Egg Chorizo Bun, priced at ₱176.00 and ₱154.00, respectively.
- Dumplings: For dessert lovers, the Nutella Dumpling (₱242.00 for 6) is a must-try, bursting with sweetness and indulgence.
- Noodles: The Noodles with Sesame and Peanut Sauce offers a nutty richness that complements the chewiness of the noodles perfectly.
Beyond the delectable food, the spacious layout and excellent service ensure a comfortable dining experience. Customers can enjoy refreshing beverages, including the celebrated Iced Taiwan Milk Tea, which pairs exquisitely with any dish. The garlicky Stir-fried Taiwanese Spinach offers a lighter option, balancing the richer dishes perfectly.
The overall experience at Shi Lin - Glorietta 2 is not just about the food; it’s about savoring each moment. The care put into every dish, the welcoming atmosphere, and the attentive staff all contribute to a memorable outing. Whether you’re dining solo or with friends, Shi Lin is sure to leave a lasting impression.
For those fortunate enough to visit, remember to indulge in the cheerful fusion of flavors that Shi Lin offers. It’s an adventure that every food lover should embark on!
People talk
Our Guestbook
“ Ambience and Service: We've been to this establishment twice thanks to Zomato Gold's tempting 1+1 on food. It's a very spacious restaurant located near the aircon area leading to the Greenbelt 3 cinemas. Claiming perks were consistently easy and overall service was excellent. Thank you for letting us feel like we had an overflowing fountain of water since we hardly ran out. Choco Nutella Dumpling: Every bite was insanely delicious! They were very sweet and totally gushed out during our first bites. Expect them to feel heavy; one piece is enough. Mushroom and Vegetable Dumpling: These were appetizing, cute, light, healthy, and slightly chewy on the wrapper. Yes to greens! Noodles with Sesame and Peanut Sauce: After mixing everything, the dish lost it's appetizing presentation BUT it was deliciously nutty with slightly chewy noodles. I dig noodles like that! Stirfry Taiwanese Spinach: Garlicky flavor was tasty and the spinach was light on the tummy. Xiao Long Bao, Original: Although everything tasted good, this was our #1 because it was also fun to eat. How to eat Xiao Long Bao (XLB): 1. Pour vinegar and soy sauce (quantity up to you) onto the saucer with thin ginger strips. 2. Use chopsticks and dunk XLB into sauce. 3. Place XLB on the "congee spoon." 4. Poke a hole with chopsticks to let some of the soupy filling leak onto "congee spoon." 5. Aim for your mouth. ATTACK! 6. Repeat steps 2-5! Other Recommendations (simply delicious): Century Egg with Bonito Flakes Iced Taiwan Milk Tea Shrimp and Pork Shaomai ”
